Emu Meat: Nutrition
The six major carcass cuts are: Neck (about 1 1/2 pounds of meat) which is cut into sections like oxtail or deboned for ground. Rib Cage - 3 pounds trimmed for ground.Â This includes the strip running along the backbone. 2 Thighs (see cuts 1 through 7 on...read more
RDI5 Venison1 Ostrich1 Emu1 Bison1 Beef2 Turkey2 Elk1 Protein (gm) 50 26.5 26.2 28.4 24.2 25.0 27.4 26.6 Fat (gm) <654 8.2 7.1 4.7 14.8 16.4 13.2 8.4 % Saturated fat3 -- 52 30 25 44 39 26 48 Cholesterol (mg) <300 98 83 87 85 81 102 78 Iron (mg) 18...read more
Founded in 1989, The American Emu Association is a non-profit trade association representing breeders, producers and marketers of emu meat, oil and other emu co-products. The emu industry is an alternative agricultural industry, dominated by the small farmer, who is devoted to humane and environmentally positive practices that will produce beneficial products for society. For more information about the American Emu Association (AEA) or the emu industry visit http://www.aea-emu.org or call 541-332-0675.
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