38°F (3.3° C)
80°F (26.6° C)
Odor
Flavor
Moisture
Refractive Index
Color Lovibond
Iodine Value
Peroxide Value
OSI Stability
FFA (as oleic)
Unsaponifiable matter
Specific Gravity

Note: No Deviations Allowed

Solid mass
Clear to light cream colored liquid
None to very slight oil smell
No taste to bland
0.05% Maximum
1.4654 (30 degrees Celsius)
0.8R – 8.0Y suggested
75 – 80
(mEq/100g) 2.0 maximum
6.0 hours minimum
0.10% maximum
1.5% maximum
0.950

Founded in 1989, The American Emu Association is a non-profit trade association representing breeders, producers and marketers of emu meat, oil and other emu co-products. The emu industry is an alternative agricultural industry, dominated by the small farmer, who is devoted to humane and environmentally positive practices that will produce beneficial products for society. For more information about the American Emu Association (AEA) or the emu industry visit http://www.aea-emu.org or call 541-332-0675.