Characteristic Properties of Pure Refined Emu Oil

38°F (3.3° C) Solid mass
80°F (26.6° C) Clear to light cream colored liquid
Odor None to very slight oil smell
Flavor No taste to bland
Moisture 0.05% Maximum
Refractive Index 1.4654 (30 degrees Celsius)
Color Lovibond 0.8R – 8.0Y suggested
Iodine Value 75 – 80
Peroxide Value (mEq/100g) 2.0 maximum
OSI Stability 6.0 hours minimum
FFA (as oleic) 0.10% maximum
Unsaponifiable matter 1.5% maximum
Specific Gravity 0.950
Note: No Deviations Allowed
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Founded in 1989, The American Emu Association is a non-profit trade association representing breeders, producers and marketers of emu meat, oil and other emu co-products. The emu industry is an alternative agricultural industry, dominated by the small farmer, who is devoted to humane and environmentally positive practices that will produce beneficial products for society. For more information about the American Emu Association (AEA) or the emu industry visit https://aea-emu.org or call 541-332-0675.