Emu Cake Recipe
Made With Emu Meat, This Is A Hearty Spice Cake, Loaded with Protein and Susrprisingly Delicious
Heat oven to 350′
Cake
1 pound – ground emu (uncooked)
3 cups – brown sugar
½ tsp. – salt
1 tsp. cinnamon
2 cups – flour
½ tsp. – ground cloves
2 cups – raisins
1 cup – hot coffee
½ cup – chopped nuts
1 tsp. – baking soda
DIRECTIONS
- In a large bowl mix the uncooked emu, brown sugar & salt (mixing by hand is the easiest).
- Add cinnamon, flour & cloves; mix well.
- Add & mix raisins, coffee, nuts & soda.
Bake in greased 9″ x 13″ baking pan at 350′ for 35-40 minutes. Turn out to cool.
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Frosting
3 oz. – cream cheese
½ cup – softened butter
2 cups – powdered sugar
Cream together the cream cheese, butter and powdered sugar. Spread over cooled cake.