Characteristic Properties of Pure Refined Emu Oil
| 38°F (3.3° C) | Solid mass |
| 80°F (26.6° C) | Clear to light cream colored liquid |
| Odor | None to very slight oil smell |
| Flavor | No taste to bland |
| Moisture | 0.05% Maximum |
| Refractive Index | 1.4654 (30 degrees Celsius) |
| Color Lovibond | 0.8R – 8.0Y suggested |
| Iodine Value | 75 – 80 |
| Peroxide Value | (mEq/100g) 2.0 maximum |
| OSI Stability | 6.0 hours minimum |
| FFA (as oleic) | 0.10% maximum |
| Unsaponifiable matter | 1.5% maximum |
| Specific Gravity | 0.950 |
| Note: No Deviations Allowed |
Posted in Emu Oil
Founded in 1989, The American Emu Association is a non-profit trade association representing breeders, producers and marketers of emu meat, oil and other emu co-products. The emu industry is an alternative agricultural industry, dominated by the small farmer, who is devoted to humane and environmentally positive practices that will produce beneficial products for society. For more information about the American Emu Association (AEA) or the emu industry visit https://aea-emu.org