Progressive Emu Inc.
Founded in 1993, We have been involved with the AEA for decades. We have become one of the largest producing farms in the country. All of our emu oil meets or exceeds AEA standards. Retail, wholesale, and distributor sales welcome. Our products are sold nationwide.
Read MoreMontana Emu Ranch
Montana Emu Ranch is a small, family run business, that has been producing our own product line since 1998. We have an FDA inspected lab right here at the ranch, that follows Good Manufacturing Practices and are MOCRA compliant. All of our products are gluten free, with no chemical preservatives, fragrances, colors or petroleum fillers.…
Read MoreMcAdoo Zoo
Pine Hill Farms
3 Feathers Emu Ranch
At our small family owned/operated ranch, nestled in the deep creek valley of central western Washington, we’ve been raising emus since 2009. Our mission: to provide premium emu oil products for healthy, natural, effective skin and body care. We use only AEA Certified Fully Refined oil in all our products. We make most of them…
Read MoreWashington Emu Association
President: Daryl Connite Email: connitedc@outlook.com Address: 24552 Walker Valley Road, Mt Vernon, WA 98274 Phone: 360-422-7683
Read MoreNew England Emu Association
President: Dee Dee Mares Email: deedee@allaboutemu.com
Read MoreLouisiana Emu Association
President: Denis Baker Email: bkdenis@yahoo.com Address: 1507 Country Club Road, Bastrop, LA 71220 Phone: 318-281-0496
Read MoreIowa Emu Association
President: JoAnna Stinar Email: jstinar4274@gmail.com Address: 2981 37th St NE, Inkster, ND 52772 Phone: 218-779-3759
Read MoreEmu Meat Cuts
The six major carcass cuts are: Neck (about 1 1/2 pounds of meat) which is cut into sections like oxtail or deboned for ground. Rib Cage – 3 pounds trimmed for ground. This includes the strip running along the backbone. 2 Thighs (see cuts 1 through 7 on the chart below) 2 Drums (see cuts…
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