Emu Meat
1998-1999 Wisconsin Emu Meat Research
WI Emu Meat Research – 2006
Read MoreEmu Meat Cuts
The six major carcass cuts are: Neck (about 1 1/2 pounds of meat) which is cut into sections like oxtail or deboned for ground. Rib Cage – 3 pounds trimmed for ground. This includes the strip running along the backbone. 2 Thighs (see cuts 1 through 7 on the chart below) 2 Drums (see cuts…
Read MoreEmu Meat
The American Emu Association (AEA) provides research findings to educate the AEA members about recent findings and advances in emu research.
Read MoreNutritional Comparison of Meats
RDI5 Venison1 Ostrich1 Emu1 Bison1 Beef2 Turkey2 Elk1 Protein (gm) 50 26.5 26.2 28.4 24.2 25.0 27.4 26.6 Fat (gm) <654 8.2 7.1 4.7 14.8 16.4 13.2 8.4 % Saturated fat3 — 52 30 25 44 39 26 48 Cholesterol (mg) <300 98 83 87 85 81 102 78 Iron (mg) 18 3.4 3.4 5.0…
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