Posts by Kris Julian
Good Gazelle Family Farm
Wild Rose Emu Ranch
Wallin Emu Ranch
Pine Hill Farms
3 Feathers Emu Ranch
At our small family owned/operated ranch, nestled in the deep creek valley of central western Washington, we’ve been raising emus since 2009. Our mission: to provide premium emu oil products for healthy, natural, effective skin and body care. We use only AEA Certified Fully Refined oil in all our products. We make most of them…
Read MoreWashington Emu Association
President: Daryl Connite Email: [email protected] Address: 24552 Walker Valley Road, Mt Vernon, WA 98274 Phone: 360-422-7683
Read MoreNew England Emu Association
President: Dee Dee Mares Email: [email protected]
Read MoreLouisiana Emu Association
President: Denis Baker Email: [email protected] Address: 1507 Country Club Road, Bastrop, LA 71220 Phone: 318-281-0496
Read MoreIowa Emu Association
President: JoAnna Stinar Email: [email protected] Address: 2981 37th St NE, Inkster, ND 52772 Phone: 218-779-3759
Read MoreEmu Meat Cuts
The six major carcass cuts are: Neck (about 1 1/2 pounds of meat) which is cut into sections like oxtail or deboned for ground. Rib Cage – 3 pounds trimmed for ground. This includes the strip running along the backbone. 2 Thighs (see cuts 1 through 7 on the chart below) 2 Drums (see cuts…
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