Follow these steps:

• Use freezer wrap materials such as specially coated freezer paper (place the waxed side against the meat); heavy-duty aluminum foil; heavy-duty polyethylene film; heavy-duty food grade plastic bags.
• Re-wrap the emu meat in convenient portions: leave roasts whole but place steaks in meal-size packages. If ground emu has been bought in bulk, repackage in one-pound packages or pre-shaped patties. Put a double layer of waxed paper between steaks and patties.
• Wrap the meat tightly, pressing as much air out of the package as possible.
• Label with the name of the cut and date.
• Freeze at 0 degrees F or lower.